A dash of tart cranberry juice gives the gin fizz a colorful update for fall. For a festive garnish, float a few fresh cranberries in each drink, thread some on a toothpick or freeze them in ice cubes, and add a slice of lemon or orange. Pomegranates, blood oranges and grapes are other great choices for sprucing up holiday drinks. Serve these cocktails alongside bowls of spiced nuts.
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