Crab Louie

For decades, customers have sat at the counter at Swan Oyster Depot in San Francisco, where they?ve savored the restaurant?s Crab Louie. Paired with crusty sourdough bread and an ice-cold beer, it makes a satisfying meal. The Louie dressing, which is simple to prepare, is the perfect accompaniment to fresh, sweet-tasting crabmeat.
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