This Italian grilling method flattens poultry and holds it uniformly against the grill so it cooks quickly and evenly. Use the same technique for any split small birds, such as quail, squab and guinea hens. Pork chops and pork tenderloins can also be cooked under a weight so that they do not curl up on the grill. Bricks, river stones, metal pounding tools and other weights all work well. Do not use canned foods as weights, however, as the heat could cause them to explode.
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