Use a muffin tin to make these cheese-filled mini corn breads, which are the perfect accompaniment to a steaming bowl of chili. Although best served warm from the oven, the corn bread can be baked in advance, then reheated in a microwave or in a 250deg.F oven just before serving. For an over-the-top variation, fold 2 oz. of finely diced ham into the prepared batter.
Average Customer Rating:
(8 Reviews) 8
5 of 8(62%)reviewers would recommend this recipe to a friend.