Roasting the poblano chilies to give them a richer, mellower, sweeter taste is one of the secrets to making this robust soup. The other secret is to steep the cumin seeds, bay leaves, rosemary and chipotle chilies in warm milk to infuse the milk with their flavors.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.