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Cod, Leek and Potato Gratin

Potatoes doused in creamy sauce are always comforting, but the addition of firm white fish and sweet, oniony leeks make this a dish fit for company. Toss together a big salad, open a bottle of dry white wine and dinner is served.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cod, Leek and Potato Gratin
Review 1 for Cod, Leek and Potato Gratin
4 out of 5
4 out of 5
,Redmond
,OR
December 20, 2014
Ability level:Professional
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
Simple, Easy, and Yummy
December 20, 2014
This gluten-free recipe my 10-year-old could throw together and make. This may be one of the simplest meals I have made that tastes delicious. I was skeptical at first, with it being only a few ingredients, but nonetheless, Williams-Sonoma has yet to fail me still. This super easy and quick meal I will definitely make again.
Pros: Quick, Easy, Kid-Friendly, Healthy, Adaptable, Impressive, Will Make Again
Cons: Appearance