Coconut Cake with Mango

Sweetened shredded or flaked coconut is a moist form of dried coconut. It usually comes in a plastic bag, but it can also often be found in a can in the baking aisle of the supermarket. Toasting brings out the coconuts natural nutty flavor. To toast coconut, spread it on a baking sheet and toast in a preheated 350deg.F oven until the edges are lightly golden brown, 8 to 10 minutes.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Coconut Cake with Mango
Review 1 for Coconut Cake with Mango
4 out of 5
4 out of 5
SRbaker
Covina, CA
May 9, 2010
Would You Recommend? Yes
+1point
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Very Refreshing
May 9, 2010
I wanted to try something different for summer. I tried this recipe and found it was a crowd pleaser. I have had many requests for it. The cake is good by itself but the mango topping makes the cake excellent.