Roast chicken is a wonderful supper centerpiece, and it is also great the next day. Here, you roast 2 birds so that you will have dinner for one night plus leftovers for making other delicious meals (see related recipes at left).To store the second chicken, let it cool, then remove the meat from the bones, discarding the skin and carcass. If you have pieces left from the first chicken, remove the meat from them as well. Shred the meat and store in an airtight container or resealable plastic bag in the refrigerator for up to 3 days.
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