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Classic Roast Chicken

Roast chicken is a wonderful supper centerpiece, and it is also great the next day. Here, you roast 2 birds so that you will have dinner for one night plus leftovers for making other delicious meals. To store the second chicken, let it cool, then remove the meat from the bones, discarding the skin and carcass. If you have pieces left from the first chicken, remove the meat from them as well. Shred the meat and store in an airtight container or resealable plastic bag in the refrigerator for up to 3 days.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Classic Roast Chicken
Review 1 for Classic Roast Chicken
4 out of 5
4 out of 5
,The Hague, Netherlands
January 22, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
1of 1found this review helpful.
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Easy and rather delicious
January 22, 2013
Nice easy recipe. I put garlic, rosemary & a tablespoon of olive oil in the food processor and then rubbed it on the bird, along with a generous amount of salt & pepper. I also put an entire sprig of rosemary inside the bird. Everyone enjoyed it and many thanks to sparklecat03 for the cooking time and temperature adjustment.
We liked the sauce too! I am happy to say there have been very few recipes from this site that didn't turn out wonderfully.
Pros: Quick, Good Value, Easy, Adaptable, Will Make Again