Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category
Top-Rated Products

Classic Crema Catalana

Crema catalana is traditionally cooked on the stovetop and thickened with cornstarch. Our delicate version of this custard is baked in cazuelas or ramekins set in a water bath. Or you can use a shallow 10.5-oz. baking or gratin dish.
Customer Reviews for Classic Crema Catalana
This product has not yet been reviewed. Click here to continue to the product details page.