Classic Crema Catalana

Crema catalana is traditionally cooked on the stovetop and thickened with cornstarch. Our delicate version of this custard is baked in cazuelas or ramekins set in a water bath. Or you can use a shallow 10.5-oz. baking or gratin dish.
Average Customer Rating:
1 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this recipe to a friend.
Customer Reviews for Classic Crema Catalana
Review 1 for Classic Crema Catalana
1 out of 5
1 out of 5
west palm beach , FL
May 13, 2010
Would You Recommend? No
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I don't recomemd this recipe
May 13, 2010
I am a culinary, and this recipe is not correct at all. it comes out very watery.
I did my crembule recipe and it woork