Citrus Waffles

Folding the beaten egg whites into the batter properly will help ensure your waffles turn out light and tender. Initially, fold in only a small amount of the whites; this will lighten the batter, allowing the rest of the whites to be folded in more easily. Fold just until the mixtures are evenly incorporated. Overmixing will deflate the egg whites.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Citrus Waffles
Review 1 for Citrus Waffles
4 out of 5
4 out of 5
Claremont, CA
April 30, 2010
Would You Recommend? Yes
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Fantastic Brunch for 2
April 30, 2010
This is a special item to share with that special someone. Fabulous taste and not complicated. would not recommend for a crowd because you will NEVER get to eat one! Serve with steamy, frothy coffee or hot chocolate! The citrus explodes beautifully, not overwhelming.