Cinnamon-Crunch Sweet Potato Muffins

Sweet potatoes are available year-round but are most abundant in markets in autumn and winter. Some of these edible roots-members of the morning glory family-have tan skin and light yellow flesh; others have darker red-orange skin and flesh. The latter type is often called a yam in the United States, although it is not a true yam. Red-orange sweet potatoes are slightly moister and sweeter than the tan variety, which has the same texture as a russet potato when cooked and mashed.
Average Customer Rating:
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 out of 
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Customer Reviews for Cinnamon-Crunch Sweet Potato Muffins
Review 1 for Cinnamon-Crunch Sweet Potato Muffins
5 out of 5
5 out of 5
SwissMissykins
,Victoria
,BC
July 7, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Great recipe!
July 7, 2012
I made these yesterday for the children to enjoy...little did I know that I would contribute to their consumption! They look just like the photo, aren't too sweet, and are easy to make. Next time, I'll prep the sweet potatoes when I'm making dinner, and make the muffins up fresh in the morning. Very tasty!