Sunny yellow brioche, rich in eggs and butter, is an ideal choice for a bread pudding. Have all of the dough ingredients at room temperature for the best results. Also, you'll find the soft, sticky dough is easier to shape if you refrigerate it overnight. Serve the pudding with a pitcher of warmed cream, if desired. Reserve the leftover brioche for making other dishes.
Customer Reviews for Cinnamon-Raisin Brioche Pudding with Caramel Glaze
This product has not yet been reviewed. Click here to continue to the product details page.