Cinnamon-Raisin Brioche Pudding with Caramel Glaze

Sunny yellow brioche, rich in eggs and butter, is an ideal choice for a bread pudding. Have all of the dough ingredients at room temperature for the best results. Also, you'll find the soft, sticky dough is easier to shape if you refrigerate it overnight. Serve the pudding with a pitcher of warmed cream, if desired. Reserve the leftover brioche for making other dishes (see related recipes at left).
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