Cinnamon-Raisin Bread Pudding with Maple Sauce

A luxurious bread pudding uses generous amounts of heavy cream, eggs and butter. Here, the eggs and butter in the challah or other egg bread provide that richness, while a pureed banana contributes creaminess without fat or cholesterol. Cinnamon sugar sprinkled over the top becomes a sparkling crust as the pudding bakes. The warm maple sauce, spiced with cinnamon and orange, adds a taste of New England. If possible, use dark grade B maple syrup, which has a wonderfully deep, intense flavor.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Cinnamon-Raisin Bread Pudding with Maple Sauce
Review 1 for Cinnamon-Raisin Bread Pudding with Maple Sauce
5 out of 5
5 out of 5
JennieU
,Bethlehem
,PA
March 13, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy Tasty Bread Pudding
March 13, 2014
I made this twice and everyone loved it. It tastes rich and is lower in calories due to the 2% milk and banana. The sauce was a little too sweet for me so I only used a small amount on my serving.
Pros: Quick, Easy, Will Make Again
Review 2 for Cinnamon-Raisin Bread Pudding with Maple Sauce
3 out of 5
3 out of 5
Janran
Westchester County, NY
August 18, 2011
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
-3points
1of 5found this review helpful.
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Sounds good, but confusing headnote...
August 18, 2011
Headnote says the recipe contains "... generous amounts...of heavy cream..." but there's no heavy cream in ingredient list.
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fallrivermtg
Lutz, FL
Posted November 19, 2012
heavy cream
What if I want the heavy cream?
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Middlemiss
Wyoming, MI
Posted January 26, 2012
Re-read the recipe intro
If you re-read the introduction to the recipe it says that most Bread Pudding recipes include heavy cream, but this one substitutes eggs and bananas for a healthier version.
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