Pork and apple are a traditional pairing. Here, a mixture of apple cider and honey is brushed on pork sausages during the final minutes of cooking to create a sweet glaze. If applied sooner, the sugar in the cider and the honey might burn. Hard cider is the first choice, but sweet cider may be substituted. The sausages are delicious alongside eggs and potatoes, and also make a tasty breakfast sandwich.
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