Soaking the turkey in a saltwater brine produces tender, juicy meat, but the pan drippings may be a bit salty for making gravy. You can still prepare a delicious gravy by using our turkey gravy base. To add rich flavor, simmer the turkey neck, tail and giblets in the stock you plan to use for the gravy, then add pan drippings to the finished gravy to taste.
Customer Reviews for Cider-Brined Turkey with Herb Butter
This product has not yet been reviewed. Click here to continue to the product details page.