This juicy pork roast, enhanced by a cider brine and encrusted with Dijon mustard and fresh herbs, is an example of how well-chosen ingredients and careful cooking can combine to make extraordinary eating. The recipe calls for a bone-in roast. Meat cooked on the bone is juicier and more flavorful than boneless cuts.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.