Chuck's Favorite Omelette

Chuck Williams says that making an omelette seems to be a rite of passage for anyone interested in French cooking. His advice is to use a good omelette pan with shallow, sloping sides that will allow you to fold and slide out the eggs easily. His other piece of advice is to take your time. With a little practice, you'll get the technique down for folding the omelette, and even your mistakes will taste good. You'll also learn how you like your omelette cooked-with a solid center or a soft and creamy one.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Chuck's Favorite Omelette
Review 1 for Chuck's Favorite Omelette
5 out of 5
5 out of 5
Dice
Las Vegas, Nevada
May 15, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Perfect for a Quick Meal
May 15, 2010
I don't mean to fault my mother God bless her but she did not teach me to cook anything. This is easy enough to get me started.
Review 2 for Chuck's Favorite Omelette
5 out of 5
5 out of 5
Anonymous
Los Angeles, CA
April 30, 2010
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Learn to Make Chuck's Favorite Omelette-Real Fast
April 30, 2010
This is a really good recipe and how-to make an omelette recipe, step by step. Solid advice and directions. It's a simple, classic recipe. This omelette is the real fast food. Easy to do, simple, fresh, healthy. Every child should learn to cook this simple classic.