If you are lucky enough to have the liver included with your whole chicken, it is like the prize in the bottom of the box. You can use chicken livers to garnish terrines, enrich a sauce or as hors d'oeuvres. The texture of fresh livers is far superior to that of frozen, so do not be tempted to buy the latter. Ask your butcher to set aside any extra livers when fresh chickens arrive. If chicken livers are unavailable, duck livers make a delicious alternative for these crostini. Serve the crostini as part of an antipasto assortment or alongside a green salad.
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