Slow-cooked to tender perfection, this pork shoulder is basted with a Carolina-style mop sauce, so named because it was traditionally slathered onto the meat using a string mop. One of the most flavorful portions of authentic Carolina chopped pork is the tasty browned surface of the meat, known to barbecue aficionados as the outside brown. For more information on chopping the pork, click on the link at right.
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