Chocolate Sauce

This heavenly chocolate sauce transforms a simple bowl of ice cream into an irresistible treat. Use a double boiler to gently melt the butter and chocolate. Take care that the top pan does not touch the simmering water in the bottom pan.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Chocolate Sauce
Review 1 for Chocolate Sauce
5 out of 5
5 out of 5
blackberrybay
August 21, 2013
Would You Recommend? Yes
0points
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Rich and Easy!
August 21, 2013
I've never been satisfied with my recipes for chocolate sauce until a friend recommended I try this one. It yields quite a bit of sauce and I've used it on ice cream, pies, brownies and crepes. For a more grown-up twist, try adding a tablespoon or 2 of Grand Mariner.
Pros: Yield, Easy, Impressive, Will Make Again
Review 2 for Chocolate Sauce
4 out of 5
4 out of 5
BEWilson912
Tennessee
April 30, 2010
Would You Recommend? Yes
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Delicious on any flavor of ice cream
April 30, 2010
This chocolate sauce is absolutely wonderful and is a perfect compliment to any flavor of ice cream. It had a very rich chocolate flavor in comparison to other chocolate sauce recipes.