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Chocolate-Pumpkin Cake

The magic ingredient in this cake is grated raw pumpkin. Its color and flavor are indiscernible in the baked cake, but the pumpkin creates a moist texture. If preferred, the same amount of shredded carrot can be used instead of pumpkin. Store the cake in a sealed container at room temperature for up to a week.
Customer Reviews for Chocolate-Pumpkin Cake
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