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Chocolate-Pumpkin Cake

The magic ingredient in this cake is grated raw pumpkin. Its color and flavor are indiscernible in the baked cake, but the pumpkin creates a moist texture. If preferred, the same amount of shredded carrot can be used instead of pumpkin. Store the cake in a sealed container at room temperature for up to a week.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chocolate-Pumpkin Cake
Review 1 for Chocolate-Pumpkin Cake
4 out of 5
4 out of 5
October 6, 2016
Would You Recommend? Yes
0points
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Curious as to mixing
October 6, 2016
I have not seen a cake recipe that mixes all ingredients at the same time. Rather, the dry ingredients are mixed together, then added to the balance of ingredients. Why is this recipe different. Thank you.