Chocolate-Marshmallow Fudge

This creamy, rich fudge is lightened by the marshmallows. The fudge will keep, uncut, in the refrigerator for 1 week, tightly wrapped in aluminum foil. Cut into bars or squares before serving or packing into gift boxes.
Average Customer Rating:
3 out of 5
3
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Chocolate-Marshmallow Fudge
Review 1 for Chocolate-Marshmallow Fudge
5 out of 5
5 out of 5
SamanthaV
Tucson, AZ
August 17, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Loved it! I will be making this again!
August 17, 2011
I tried this fudge and my family loved it! Easy to prepare and keeps for awhile.
This is going on my must make list for Christmas.
Pros: Appearance, Will Make Again
Review 2 for Chocolate-Marshmallow Fudge
1 out of 5
1 out of 5
4loves
Suffolk, VA
December 24, 2010
Would You Recommend? No
+21points
27of 33found this review helpful.
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Very disappointing
December 24, 2010
Dry but greasy fudge, we followed both temperature and time recommendations. It may work better if you just follow candy thermometer readings. It has many wonderful ingredients, it should be better. Usually WS recipes are great.