Use a large sharp knife to slice the cake. Wipe the knife clean with a paper towel after cutting each slice. Dipping the knife in a glass of warm water will also help to make neat, clean slices. Be sure to hold the blade away from you when wiping the knife. To make whipped cream, in a large metal bowl, combine 1 cup well-chilled heavy cream, 1 tsp. vanilla extract and 2 Tbs. confectioners' sugar. Using an electric mixer, beat on medium-high speed until soft peaks form.
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