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Chocolate-Cherry-Almond Biscotti

Chocolate and cherries are a great combination. So are chocolate and almonds. Fortunately, almonds are among the lowest in fat of all the nuts, so you can use a fair amount of them in these long, slender cookies. As with many chocolate desserts, the biscotti taste better a day or two after they are made, when the flavors have had a chance to meld. The cookies ship well, too, so keep them in mind for holiday gift-giving. If possible, use insulated baking sheets, which are constructed with an air pocket between two layers of metal, to protect against overbrowning.
Average Customer Rating:
1 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Chocolate-Cherry-Almond Biscotti
Review 1 for Chocolate-Cherry-Almond Biscotti
1 out of 5
1 out of 5
February 8, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
Not a great recipe
February 8, 2015
triple checked measurements and instructions and this turned into a sticky gooey mess. Epic fail.
Cons: Texture, Appearance