Chipotle Corn Bread with Cheddar Cheese and Green Onions

This corn bread gets a lively kick from chipotle chilies, which are dried, smoked jalapenos. Dark brown in color with a wrinkled skin, they are packed with an appealing smoky flavor and lots of heat.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Chipotle Corn Bread with Cheddar Cheese and Green Onions
Review 1 for Chipotle Corn Bread with Cheddar Cheese and Green Onions
5 out of 5
5 out of 5
Nruth
,Upper Marlboro
,md
July 10, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Great flavor
July 10, 2012
This is a great recipe--- much more flavorful than typical cornbread. I did not have green onions yesterday, so used some scallion instead -- worked out fine. I have wasted more cans of chilis in adobo sauce.......I finally dumped the 99% I had left from a recipe into a small container and froze it. Now I have it on hand all the time! For this recipe I did not actually use the chilis; I used a spoon and scraped the required amount from the frozen tub of "Chipolte Peppers in Adobo Sauce" -- the flavor it added was just great.
Pros: Quick, Will Make Again
Review 2 for Chipotle Corn Bread with Cheddar Cheese and Green Onions
5 out of 5
5 out of 5
Cuji
Central Coast, CA
January 31, 2011
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Muy Bueno!
January 31, 2011
I was pleasantly surprised. I used chipotle en adobo. For the trial run, I didn't use the full 2 T of chipotle. The milk does mellow the heat leaving a very pleasant flavour. I do like it better warm than cold. It is nice with chili or pork. Thank you for this recipe - a keeper!