Chinese-Style Peanut Noodles with Seared Beef

Snow peas or sugar snaps can replace the bell pepper in this recipe. Start with 8 oz., cut them lengthwise into thin strips and cook along with the pasta during the last 3 minutes. You can also make this dish with chicken. Either way, it is a great one to bring to a potluck to ensure there is a gluten-free dish for you to eat.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Chinese-Style Peanut Noodles with Seared Beef
Review 1 for Chinese-Style Peanut Noodles with Seared Beef
5 out of 5
5 out of 5
GlutenFreeCooker
,Dewey
,Ok
October 9, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Great Meal for Family!
October 9, 2014
This recipe was absolutely delicious! I did chicken instead of beef for dinner, and it worked just as well! I would highly recommend it for all the other Celiacs out there.
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Appearance, Impressive, Will Make Again