Chinese-Style Peanut Noodles with Seared Beef

Snow peas or sugar snaps can replace the bell pepper in this recipe. Start with 8 oz., cut them lengthwise into thin strips and cook along with the pasta during the last 3 minutes. You can also make this dish with chicken. Either way, it is a great one to bring to a potluck to ensure there is a gluten-free dish for you to eat.
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