Eastern Europe has given rise to many versions of the peasant soup of beets known as borscht, commonly served with dark rye bread. This version makes a cool, festive and bright soup to cleanse the palate. For a party, garnish with tangy yogurt, a few feathers of dill and a dollop of caviar.
Customer Reviews for Chilled Beet and Cucumber Soup
This product has not yet been reviewed. Click here to continue to the product details page.