Chilied Flank Steak

Flank steak, a flavorful but not-so-tender cut, benefits from an overnight stint in a marinade. Scoring the flank steak helps keep it from shrinking too much as it cooks. Top round, often sold as London broil, or skirt steak can be substituted for the flank steak.
Customer Reviews for Chilied Flank Steak
This product has not yet been reviewed. Click here to continue to the product details page.