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Chickpeas with Lemon, Oregano and Olives

Like most beans, chickpeas can take 2 hours to cook. Here, they quickly emerge with a meaty texture and flavor that's more satisfying than canned. Serve with grilled lamb, chicken or fish, or alone as a vegetarian entree. The directions below are designed for a stovetop pressure cooker; if you are using an electric pressure cooker, follow the manufacturer's instructions.
Customer Reviews for Chickpeas with Lemon, Oregano and Olives
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