Chicken with Prosciutto and Balsamic

When searing the chicken breasts, be sure to use a large, heavy pan and don't crowd the food. This would lower the temperature, trap moisture and create steam, preventing the chicken from browning properly. The drippings left in the pan after searing contribute rich flavor to the sauce.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Chicken with Prosciutto and Balsamic
Review 1 for Chicken with Prosciutto and Balsamic
5 out of 5
5 out of 5
fairfaxgirl
,Fairfax
,VA
Fairfax, VA
January 7, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Delicious!
January 7, 2013
Wow- this recipe has fabulous flavor and took very little effort to make. Simple ingredients, but big flavor!
Pros: Quick, Easy, Impressive, Will Make Again
Review 2 for Chicken with Prosciutto and Balsamic
5 out of 5
5 out of 5
DiscrimminatingTaste
,Toledo
,OH
September 20, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Five Star Restaurant Quality
September 20, 2012
This was an amazing dish. It was mouth watering. My family loved it. I prepared it using 2 1/2 T. of balsamic and also powdered sage. 5 star restaurant quality.
Pros: Healthy, Impressive
Review 3 for Chicken with Prosciutto and Balsamic
5 out of 5
5 out of 5
FamillyCook
,MA
Massachusetts
January 4, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Wonderful and Easy!!
January 4, 2012
This recipe was easy and delicious! With a family of 7 to feed this was a great meal that did not take long. Perfect for a family dinner or if you needed something more fancy. Served it with red roasted potatoes and steamed broccoli. They ate everything!
Pros: Quick, Easy, Kid-Friendly, Appearance, Will Make Again