Chicken and Summer Vegetables en Papillote

This quick-cooking dish combines chicken with a trio of favorite summer vegetables: fresh corn, cherry tomatoes and green beans. The recipe was developed for a Cuisinart steam oven. To use a conventional oven, prepare the parchment packets as directed below and place on a baking sheet. Bake in a preheated 400deg.F oven until the chicken is cooked through and the vegetables are tender, 20 to 25 minutes.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Chicken and Summer Vegetables en Papillote
Review 1 for Chicken and Summer Vegetables en Papillote
5 out of 5
5 out of 5
MiamiAllen
,Miami Beach
,FL
June 18, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Easy & Excellent
June 18, 2013
Made this last night for dinner and it was super easy and awesome tasting. I had never cooked en Papillote before so I was a little hesitant/cautious, but it really was spectacular and the recipe worked perfectly. We had some 4 oz chicken breasts from Omaha Steaks and they worked perfectly in this recipe...didn't even have to pound them out. We have electric so we cooked it the full 25 minutes in a regular oven. Definitely try this, especially while fresh veggies are coming in from the fields.
Pros: Quick, Easy, Healthy, Appearance, Impressive, Will Make Again