Chicken Tagine

This Moroccan-style chicken stew is typically served on a bed of couscous, tiny beads of steamed semolina. Quick-cooking couscous is widely available; serve it plain, or mix in raisins, currants or toasted almonds.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Chicken Tagine
Review 1 for Chicken Tagine
5 out of 5
5 out of 5
Shemac3
,Orange County
,CA
April 6, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Spicey and colorful
April 6, 2014
Cooked in slow cooker, or slow cooked in oven when slow cooker not available. Kids enjoy with couscous to mellow the spice. A family favorite.
Pros: Kid-Friendly, Will Make Again