Chicken Souvlaki

Visitors to Greece will find chicken, pork, lamb and beef souvlaki served at streetside stands and restaurant tables alike. They are terrific straight from the skewer with just a squeeze of lemon, or stuffed into pita bread with Yogurt Dip with Garlic, Mint and Dill. Serve with the same dry white wine used in the marinade. A broiler can be used, but the smoky charcoal flavor will be lost.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Chicken Souvlaki
Review 1 for Chicken Souvlaki
5 out of 5
5 out of 5
Fork2Mouth
,Carmel
,IN
October 13, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
It's a Keeper
October 13, 2011
Excellent recipe, full flavor and so moist! I've cooked this on the barbecue, stove top grill and even on my pannini grill with great results. Change nothing.
Pros: Good Value, Easy, Kid-Friendly, Healthy, Appearance, Impressive, Will Make Again
Review 2 for Chicken Souvlaki
5 out of 5
5 out of 5
Mama06
August 29, 2010
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Excellent and easy
August 29, 2010
This is one of our favorite summer dishes. The flavor is authentic and it is easily prepared. We serve it as greek tacos with pita bread, european cole slaw, tzatziki and fresh tomatoes.