Visitors to Greece will find chicken, pork, lamb and beef souvlaki served at streetside stands and restaurant tables alike. They are terrific straight from the skewer with just a squeeze of lemon, or stuffed into pita bread with Yogurt Dip with Garlic, Mint and Dill. Serve with the same dry white wine used in the marinade. A broiler can be used, but the smoky charcoal flavor will be lost.
Customer Reviews for Chicken Souvlaki
This product has not yet been reviewed. Click here to continue to the product details page.