Chicken Potpies with Root Vegetables and Thyme Crust

Butter plays a big role in these individual potpies. A few tablespoons enrich the filling, giving it a round, full flavor that highlights the sweetness of the root vegetables. On top, the butter in the puff pastry adds opulent flavor to the crisp, golden crust.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Chicken Potpies with Root Vegetables and Thyme Crust
Review 1 for Chicken Potpies with Root Vegetables and Thyme Crust
5 out of 5
5 out of 5
Gourmetmom
,Fillmore
,CA
Fillmore, CA
February 10, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Fantastic!
February 10, 2013
What an innovative take on a chicken potpie! I was so pleasantly surprised. All of the flavors melded so well together. Even my husband enjoyed it. It's a little on the sweet side, but still creamy and delicious. Try it if you feel like being adventurous from the traditional classic.
Pros: Easy, Appearance, Will Make Again