Chicken Kabobs with Lemon and Oregano

Cubes of chicken are threaded onto skewers with pieces of eggplant, bell pepper and onion and then brushed with characteristic seasonings of the Greek Isles. Serve on a bed of rice pilaf and garnish, if you like, with a sprinkling of finely grated lemon zest.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Chicken Kabobs with Lemon and Oregano
Review 1 for Chicken Kabobs with Lemon and Oregano
5 out of 5
5 out of 5
Lenor
Los Angeles
September 6, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Easy and Flavorful
September 6, 2010
Easy and simple recipe that packs alot of flavor. Great for a weekday dinner and lunch the next day. This recipe will be in my weekday rotation.