Chicken in Orange-Riesling Sauce

Always grate the zest before juicing any citrus fruit. Grate only the colored part of the peel, avoiding the bitter white pith beneath it. A handheld rasp grater is the best tool for finely grated zest.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Chicken in Orange-Riesling Sauce
Review 1 for Chicken in Orange-Riesling Sauce
5 out of 5
5 out of 5
Fillmore, CA
February 10, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Excellent and easy
February 10, 2013
This is perfect for a quick weeknight meal. All of the ingredients are easy to have on hand. I usually use white wine over the riesling, in fear that the sauce will be too sweet. Have made this several times, and is so easy to make. It's definitely in my recipe box.
Pros: Quick, Good Value, Easy, Appearance, Adaptable, Will Make Again