Chicken-Fried Steak with Cream Gravy

Back in the day, Swiss steak was a supermarket staple. You would pick out a round steak and the butcher would put it through the "Swissing" machine, a contraption that perforated the tough meat to tenderize it. Nowadays, Swiss steaks, sometimes labeled "cube steaks," are harder to find, but this dish makes the search worthwhile.
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