These traditional green-sauced enchiladas from Mexico City are a favorite of chef Ricardo Munoz Zurita. The recipe comes from nearby Xochimilco where, long before the Spanish conquest, the Aztecs were raising vegetables, chilies and herbs on floating gardens encircling Tenochtitlan, their island capital.
Average Customer Rating:
(9 Reviews) 9
9 of 9(100%)reviewers would recommend this recipe to a friend.