In this recipe, boneless chicken breasts are pan-roasted until tender. Then diced carrots, parsnips and turnips are cooked in the same pan along with butter, demi-glace, honey and chicken broth, which form a delicious glaze. To round out the meal, serve our Braised Cannellini Beans with Kale alongside (see related recipe at left).
Average Customer Rating:
(4 Reviews) 4
3 of 4(75%)reviewers would recommend this recipe to a friend.