As if cherry tomatoes werent small enough already, new varieties of even tinier tomatoes are turning up in markets. They are much sweeter, too, with fewer bitter seeds than regular cherry tomatoes. Raw, theyre a perfect addition to salads, and if cooked just briefly (so that they hold their shape), they bring a delightful sweet-and-tangy flavor to sauteed dishes. Two of the most common new varieties of tiny cherry tomatoes are called Sweet 100s and grape tomatoes.
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