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Chicken Breasts with Cherry Tomatoes, Zucchini and Olives

As if cherry tomatoes werent small enough already, new varieties of even tinier tomatoes are turning up in markets. They are much sweeter, too, with fewer bitter seeds than regular cherry tomatoes. Raw, theyre a perfect addition to salads, and if cooked just briefly (so that they hold their shape), they bring a delightful sweet-and-tangy flavor to sauteed dishes. Two of the most common new varieties of tiny cherry tomatoes are called Sweet 100s and grape tomatoes.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chicken Breasts with Cherry Tomatoes, Zucchini and Olives
Review 1 for Chicken Breasts with Cherry Tomatoes, Zucchini and Olives
5 out of 5
5 out of 5
January 27, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
2of 2found this review helpful.
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Flavors blend together beautifully
January 27, 2012
I make this dish a lot in the spring/summer. The flavors are perfect, and I agree with other reviewers that leftovers are equally as delicious. I make the recipe exactly like it is written except I cook my tomatoes a minute or 2 less to preserve their shape and firmness. Fresh rosemary is a must.
I do find all the chopping a bit tedious but it is worth it.
Pros: Healthy, Appearance, Will Make Again