Chicken Braised with Bacon, Onions and Riesling

In this twist on a classic French recipe, Riesling is the foundation for the flavorful braising liquid, lending its fruitiness and subtle floral hints to the dish. A measure of cognac fortifies the sauce, while bacon adds a layer of smokiness. Small onions and carrots lend their aromatic qualities to help balance all the flavors.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Chicken Braised with Bacon, Onions and Riesling
Review 1 for Chicken Braised with Bacon, Onions and Riesling
5 out of 5
5 out of 5
Monarch Beach, CA
November 14, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
4of 4found this review helpful.
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Easy & Delicious
November 14, 2012
I substituted frozen pearl onions and bone-in chicken breasts. Wow! What a great meal! Will definitely make this again. The sauce is delicious. I served it with mashed potatoes and steamed broccoli.
Pros: Yield, Easy, Appearance, Adaptable, Impressive, Will Make Again