Chicken Braised with Bacon, Onions and Riesling

In this twist on a classic French recipe, Riesling is the foundation for the flavorful braising liquid, lending its fruitiness and subtle floral hints to the dish. A measure of cognac fortifies the sauce, while bacon adds a layer of smokiness. Small onions and carrots lend their aromatic qualities to help balance all the flavors.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chicken Braised with Bacon, Onions and Riesling
Review 1 for Chicken Braised with Bacon, Onions and Riesling
5 out of 5
5 out of 5
bellemaman29
,Western suburbs of Chicago
,IL
November 10, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Indulgent!
November 10, 2014
This was absolutely wonderful--could have eaten so much more if I didn't have self-control! It was not difficult to make, just a little involved. I used 2 3/4 lbs of chicken drumsticks and 1 lb of chicken thighs (bone-in) instead of cutting up a chicken. I didn't measure the salt or pepper, and at the end, I added the thyme to the pot instead of just on the chicken to serve. Otherwise, followed recipe exactly. Served with rosemary potatoes; would go very well with pasta, noodles, or rice, too.
Pros: Impressive, Will Make Again
Cons: Unhealthy
Review 2 for Chicken Braised with Bacon, Onions and Riesling
5 out of 5
5 out of 5
Consumer2
Monarch Beach, CA
November 14, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Easy & Delicious
November 14, 2012
I substituted frozen pearl onions and bone-in chicken breasts. Wow! What a great meal! Will definitely make this again. The sauce is delicious. I served it with mashed potatoes and steamed broccoli.
Pros: Yield, Easy, Appearance, Adaptable, Impressive, Will Make Again