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Chicken and Wild Rice Soup with Aromatic Ginger

Two kinds of rice give texture and flavor to this fragrant soup. Full of aromatic cold-fighters like ginger, garlic and cilantro, it makes a comforting dish to bring to a friend who is under the weather.
Average Customer Rating:
3 out of 5
3
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Chicken and Wild Rice Soup with Aromatic Ginger
Review 1 for Chicken and Wild Rice Soup with Aromatic Ginger
5 out of 5
5 out of 5
,Wellington
,Fl
April 27, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Perfect for an easy dinner on a chilly night
April 27, 2012
This soup is a super easy to make and next to impossible to mess up. I make it every few weeks, just to have the left overs. The trick is to use extra ginger ( if you like it, you can never have enough), and to cut back on time, just use a Rotisserie chicken from the store and add that into the soup. Another flavorful additive is to chop up avacodo and Jalapeño to sprinkle on top to serve. Try these little tips and enjoy!
Pros: Quick, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Chicken and Wild Rice Soup with Aromatic Ginger
1 out of 5
1 out of 5
,Andover
,MA
andover, ma
April 4, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
0points
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not worth the effort
April 4, 2012
Surprisingly bland given the ingredients. Definitely would't recommend. Really, the first recipe from Williams Sonoma that I really disliked.
Cons: Taste
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Customer avatar
Consumer2
Monarch Beach, CA
Posted March 3, 2016
Top 25 Contributor
Agree with you about this recipe
There are new recipes that WS has placed on their website. The old recipes were phenomenal, but the new recipes are tasteless. I think it's because WS is concerned that a long list of ingredients will detract novice cooks. I hope WS learns that even novice cooks want good tasting recipes and are willing to use more ingredients.
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