Chicken thighs become succulent and tender when braised with white wine and hearty winter herbs; down-to-earth parsnips and carrots add sweetness to the mix. Spooned over egg noodles, this makes a comforting one-dish winter meal.
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Customer Reviews for Chicken and Noodles with Sweet Root Vegetables
Review 1 for Chicken and Noodles with Sweet Root Vegetables
November 9, 2012
Cooks for:1 to 2 people
Would You Recommend? Yes
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I was hoping that this relatively un-glamorous recipe would be a quickie week night meal but it ended up taking a little bit longer than expected. Nevertheless, it is a wonderful take on a classic. Delicious and true to form. I highly recommend it!