Chicken and Noodles with Sweet Root Vegetables

Chicken thighs become succulent and tender when braised with white wine and hearty winter herbs; down-to-earth parsnips and carrots add sweetness to the mix. Spooned over egg noodles, this makes a comforting one-dish winter meal.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Chicken and Noodles with Sweet Root Vegetables
Review 1 for Chicken and Noodles with Sweet Root Vegetables
4 out of 5
4 out of 5
martawillcox
,London, UK
November 9, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Absolutely delicious!
November 9, 2012
I was hoping that this relatively un-glamorous recipe would be a quickie week night meal but it ended up taking a little bit longer than expected. Nevertheless, it is a wonderful take on a classic. Delicious and true to form. I highly recommend it!
Pros: Easy, Adaptable, Will Make Again