Chestnut and Sausage Dressing

In the early 1970s, the chef of Fournous Ovens at the Stanford Court Hotel in San Francisco gave Chuck Williams this recipe for chestnut and sausage dressing. It is probably an adaptation of a recipe brought over from the Mediterranean area by Greek settlers in New England.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Chestnut and Sausage Dressing
Review 1 for Chestnut and Sausage Dressing
5 out of 5
5 out of 5
MYW2012
,Arlington
,Ma
November 21, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Family Favorite
November 21, 2012
I worked a W-S in Southern California some 30 years ago when they handed out recipe cards. I tried this stuffing as my contribution to the Thanksgiving dinner. It has been a family favorite ever since and I make it every Thanksgiving. Many years ago, I used to roast and hand peel each chestnut, usually into the wee hours of the night before Thanksgiving. Luckily, there are vacuum sealed jars of French chestnuts that work nicely. I am happy to be able to find this recipe on the site!
Pros: Easy, Appearance, Will Make Again
Review 2 for Chestnut and Sausage Dressing
5 out of 5
5 out of 5
donaclny
,New York City
,NY
November 17, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
1of 2found this review helpful.
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Best ever stuffing
November 17, 2012
I first discovered this recipe over 20 years ago in a Williams Sonoma catalog. I made it and got rave reviews. I then lost the only copy I had . I tried other stuffing recipes, but none could compare to this one. Then by some incredible miracle, William Sonoma published it a few years ago. I began making it again. Everyone loves it! This time however, I made several copies, so I will never be without it. Nothing can compare to this stuffing. It makes the Thanksgiving dinner super special!
Pros: Kid-Friendly, Appearance, Adaptable, Impressive, Will Make Again
Cons: none