Chestnut and Cranberry Dressing

Cranberries neednt be relegated only to the relish that accompanies the Thanksgiving feast. Here, tangy dried cranberries are combined with a traditional chestnut dressing that is also delicious served alongside roast pork.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Chestnut and Cranberry Dressing
Review 1 for Chestnut and Cranberry Dressing
5 out of 5
5 out of 5
logicalhenry
,Tamarac
,FL
November 30, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Perfect stuffing!
November 30, 2013
This is the best combination of flavors. I have tried so many dressings over the years and this beats every one! Peeling the fresh baked chestnuts is a chore well worth the effort. Doubled the recipe for a 20lb turkey and 11 people and it was all gone within 2 days! Excellent recipe!
Pros: Easy, Appearance, Adaptable, Impressive, Will Make Again, mouth watering!
Review 2 for Chestnut and Cranberry Dressing
5 out of 5
5 out of 5
skatermom
,Boston
,MA
November 25, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Gluten & Dairy Free Version is Delicious
November 25, 2012
This is now our family's all time favorite Thanksgiving dressing to go with the turkey dinner! I always double the recipe and nothing is left over. Everyone loves it, and making it Gluten Free and Dairy Free was not difficult. Last year, I made it with my teenager's favorite gluten and dairy free white bread. This year, I was pressed for time, so I tried the pre-made gluten free cornbread stuffing from the market. Both versions are delicious! I also used dairy free and gluten free butter substitute, as well as gluten free chicken stock and gluten free bulk sage pork sausage. This is a great option to offer guests, who may have food intolerances or allergies and usually cannot eat stuffing or dressing. The nuts could be left out, for anyone with nut allergies and it would still be yummy.