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Chestnut and Chanterelle Dressing with Chive Biscuits

Get a head start on this dish by baking the biscuits a day in advance. After cutting out the biscuits, reserve and bake the scraps of leftover dough. They will be processed into crumbs to sprinkle on the dressing before baking.
Customer Reviews for Chestnut and Chanterelle Dressing with Chive Biscuits
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