Cherry Tomato Frittata with Corn, Basil and Goat Cheese

Combining fresh cherry tomatoes, sweet corn and aromatic basil, this frittata showcases summer ingredients at their peak of flavor.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Cherry Tomato Frittata with Corn, Basil and Goat Cheese
Review 1 for Cherry Tomato Frittata with Corn, Basil and Goat Cheese
5 out of 5
5 out of 5
LMH7
March 10, 2013
Ability level:Advanced
Would You Recommend? Yes
0points
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Yummy!! :)
March 10, 2013
This was excellent. So good, in fact, that I'm making it again 4 days later! My hubby really liked it too. We eat it during the week for a nice breakfast!
Pros: Quick, Easy, Will Make Again
Review 2 for Cherry Tomato Frittata with Corn, Basil and Goat Cheese
5 out of 5
5 out of 5
RudiG
,San Jose
,CA
January 11, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
A regular in my house - Quick and Easy
January 11, 2012
This is my all time favorite frittata!
For extra ease in the morning, I use a small can of corn (salt-free). Sometimes basil, but tarragon is also wonderful in this. And easy enough to add in extras that you might have left over in the fridge - I added a bit of leftover lox last weekend and it was great! BTW - I finish mine in the oven rather than flipping it, works great too (as long as your skillet is oven safe).
We make this all the time, thank you Williams Sonoma!
Pros: Yield, Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again