Cheesy Potato Tots

Putting a new twist on the basic potato, this recipe transforms cheesy mashed potatoes into crispy little potato bites.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Cheesy Potato Tots
Review 1 for Cheesy Potato Tots
5 out of 5
5 out of 5
potatogirl
,Bozeman
,MT
December 19, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Worth the Time
December 19, 2013
These are ALWAYS requested at any family gathering we have. I think they taste better deep fried (what doesn't, honestly?) and to do the whole recipe it takes about 2 hours from forming the balls to being done and ready to eat. So it takes awhile, I haven't tried doing them the night before and reheating them, but it might be worth a shot. Definitely worth it. They are delicious
Pros: Yield, Good Value, Easy, Kid-Friendly, Appearance, Impressive, Will Make Again
Cons: Lengthy
Review 2 for Cheesy Potato Tots
5 out of 5
5 out of 5
Kelley52
,Louisville
,MS
October 14, 2012
Ability level:Professional
Cooks for:Over 10 people
Cooks:Every day
Would You Recommend? Yes
+22points
26of 30found this review helpful.
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Worth the effort
October 14, 2012
Fantastic, light & fluffy crunchy delightful bites! I made a half recipe.I portioned my tots w/ a cookie scoop. I ended up w/ 56 bite size tots. I breaded the tots as per instructions, but then I dipped them in melted butter & baked them in a 400 degree pre-heated oven.
Pros: Adaptable, Will Make Again
Cons: Lengthy
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mamalevi
Bodfish,Ca.
Posted March 14, 2013
great idea
I am going to try your way in the oven.Thank You for the idea.
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