Keep unbaked biscuits in the freezer and bake them as needed. They can be eaten on their own, served alongside a hearty stew, or accompanied by bacon and eggs for a delicious breakfast (see related recipes at left). Storage tip: Unbaked biscuits freeze well. Arrange the biscuits on a baking sheet and place in the freezer until solid, about 3 hours. Transfer the biscuits to an airtight container and freeze for up to 2 months. Before baking, thaw at room temperature.
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