Cheddar-Bacon Biscuits

Enriched with diced bacon plus two kinds of cheeses, these savory biscuits are baked in a fry pan that's brushed with a bit of bacon fat to further enhance the flavor.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Cheddar-Bacon Biscuits
Review 1 for Cheddar-Bacon Biscuits
5 out of 5
5 out of 5
grneydangel
,Boise
,ID
March 27, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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Family Favorite
March 27, 2013
These delicious biscuits are a bit involved preparation wise, but they're well worth the effort. I've made them for several years now, whenever we're sitting down for a holiday meal or the munchkins - both large and small - have a craving. They make excellent sandwiches with the left-over ham too.
Pros: Yield, Kid-Friendly, Appearance, Will Make Again
Cons: Unhealthy, Lengthy