Print

Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category

Cheddar-Bacon Biscuits

Enriched with diced bacon plus two kinds of cheeses, these savory biscuits are baked in a fry pan that's brushed with a bit of bacon fat to further enhance the flavor.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Cheddar-Bacon Biscuits
Review 1 for Cheddar-Bacon Biscuits
5 out of 5
5 out of 5
,Grantham
,NH
NH
November 25, 2016
Ability level:Advanced
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
Savory and Easy
November 25, 2016
I have made these biscuits many times.They can be used for breakfast sandwiches or along with dinner or even just a snack. The bacon and cheese enhance the biscuit so it's not plain. I add 1 Tsp. of baking soda to make them puff up even more. I also typically cook and chop the bacon a day ahead to save on time if I use these for holiday gatherings. I don't use the fry pan though- I make the dough then they go straight into the oven. They come out yummy every time. Everyone loves them especially as left overs! Always a hit at my home~
Pros: Adaptable, Appearance, Easy, Good Value, Will Make Again, Yield
Review 2 for Cheddar-Bacon Biscuits
5 out of 5
5 out of 5
,Boise
,ID
March 27, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Family Favorite
March 27, 2013
These delicious biscuits are a bit involved preparation wise, but they're well worth the effort. I've made them for several years now, whenever we're sitting down for a holiday meal or the munchkins - both large and small - have a craving. They make excellent sandwiches with the left-over ham too.
Pros: Yield, Kid-Friendly, Appearance, Will Make Again
Cons: Unhealthy, Lengthy